Microbiology and biotechnology of food : instructions and workbook for II. part of laboratory exercises

Jeršek, Barbara (author)

• Language: English
• Work type: Higher education exercise book
• Typology: 2.05 - Other Educational Material
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: Biotehniška fakulteta, Oddelek za živilstvo
• Year: 2017
• PID: 20.500.12556/RUL-122530
• ISBN: 978-961-6908-11-5
• UDC: 579.67(075.8)(076.5)(0.034.2)
• URN: URN:NBN:SI:doc-JHHE9M0R
• COBISS.SI-ID: 290219008
• Publication date in RUL: 14.12.2020

JERŠEK, Barbara, 2017, Microbiology and biotechnology of food : instructions and workbook for II. part of laboratory exercises [online]. Other Educational Material. Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo. [Accessed 31 March 2025]. ISBN 978-961-6908-11-5. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=122530

Secondary language

• Language: Slovenian

Abstract

Navodila in delovni zvezek za II. del laboratorijskih vaj so namenjena študentom pri delu v laboratoriju.

• Keywords: živilska mikrobiologija