Food toxicology and contamination : instructions and workbook for laboratory exercises

Jeršek, Barbara (author)

• Language: English
• Work type: Higher education exercise book
• Typology: 2.05 - Other Educational Material
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: Biotechnical Faculty, Department of Food Science
• Year: 2017
• PID: 20.500.12556/RUL-122527
• UDC: 663/664:615.9(075.8)(076.5)(0.034.2)
• COBISS.SI-ID: 5009016
• Publication date in RUL: 14.12.2020

Secondary language

• Language: Slovenian
• Keywords: živila, kontaminacija, toksikologija, toksini