Basic principles of identification of moulds, yeasts and bacteria : instructions and workbook for food microbiology laboratory exercises

Jeršek, Barbara (author)

• Language: English
• Work type: Higher education exercise book
• Typology: 2.05 - Other Educational Material
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: Biotechnical Faculty, Department of Food Technology
• Year: 2016
• PID: 20.500.12556/RUL-122524
• UDC: 579.67(075.8)(076.5)
• COBISS.SI-ID: 5008760
• Publication date in RUL: 14.12.2020

Secondary language

• Language: Slovenian
• Keywords: plesni, kvasovke, bakterije, identifikacija