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Protimikrobno delovanje ekstraktov rožmarina na različne vrste bakterij rodu Listeria : diplomsko delo, univerzitetni študij
ID
Rožman, Tanja
(
Author
),
ID
Jeršek, Barbara
(
Mentor
)
More about this mentor...
,
ID
Abram, Veronika
(
Reviewer
)
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MD5: D33E20D1E8B02D5E68BD117FDD538077
PID:
20.500.12556/rul/2245b573-3f5e-4a3a-929f-40e310b22743
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Language:
Slovenian
Keywords:
patogeni mikroorganizmi
,
Listeria
,
Listeria monocytogenes
,
rožmarin
,
Rosmarinus officinalis L.
,
ekstrakt rožmarina
,
protimikrobno delovanje
,
karnozolna kislina
,
minimalna inhibitorna koncentracija
,
minimalna baktericidna koncentracija
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[T. Rožman]
Year:
2007
Number of pages:
XII, 70 f.
PID:
20.500.12556/RUL-1223
UDC:
579.24:582.929.4
COBISS.SI-ID:
3326072
Publication date in RUL:
11.07.2014
Views:
2413
Downloads:
429
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Secondary language
Language:
English
Title:
Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria : graduation thesis, university studies
Keywords:
pathogens
,
Listeria
,
Listeria monocytogenes
,
rosemary
,
Rosmarinus officinalis L.
,
rosemary extracts
,
antimicrobial activity
,
carnosic acid
,
minimal inhibitory concentration
,
minimal bactericidal concentration
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