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Vpliv obdelave površine nerjavnega jekla in dodatka manoproteinov na izločanje vinskega kamna : diplomsko delo, univerzitetni študij
ID
Klanjčar, Janja
(
Author
),
ID
Košmerl, Tatjana
(
Mentor
)
More about this mentor...
,
ID
Vidrih, Rajko
(
Reviewer
)
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MD5: 428EBA5C6181D2420F2A56C8DEA3F2B3
PID:
20.500.12556/rul/7b79fab0-93a2-4d14-8443-61a0b9a055a0
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Language:
Slovenian
Keywords:
vino
,
vinski kamen
,
kalijev hidrogentartrat
,
KHT
,
stabilizacija vina
,
kristalizacija tartratov
,
indukcijski čas
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[J. Klanjčar]
Year:
2007
Number of pages:
X, 55 f.
PID:
20.500.12556/RUL-1215
UDC:
663.256.1
COBISS.SI-ID:
3274616
Publication date in RUL:
11.07.2014
Views:
1685
Downloads:
317
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Secondary language
Language:
English
Title:
The influence of stainless steel surface treatment and mannoproteins addition on the potassium hydrogen tartrate precipitation : graduation thesis, university studies
Keywords:
wines
,
tartrates
,
tartrate crystals
,
potassium hydrogen tartrate
,
KHT
,
wine stabilization
,
tartrate crystallization
,
induction period
,
basis wine
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