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Vpliv obdelave površine nerjavnega jekla in dodatka manoproteinov na izločanje vinskega kamna : diplomsko delo, univerzitetni študij
ID Klanjčar, Janja (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Reviewer)

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MD5: 428EBA5C6181D2420F2A56C8DEA3F2B3
PID: 20.500.12556/rul/7b79fab0-93a2-4d14-8443-61a0b9a055a0

Language:Slovenian
Keywords:vino, vinski kamen, kalijev hidrogentartrat, KHT, stabilizacija vina, kristalizacija tartratov, indukcijski čas
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[J. Klanjčar]
Year:2007
Number of pages:X, 55 f.
PID:20.500.12556/RUL-1215 This link opens in a new window
UDC:663.256.1
COBISS.SI-ID:3274616 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1486
Downloads:303
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Secondary language

Language:English
Title:The influence of stainless steel surface treatment and mannoproteins addition on the potassium hydrogen tartrate precipitation : graduation thesis, university studies
Keywords:wines, tartrates, tartrate crystals, potassium hydrogen tartrate, KHT, wine stabilization, tartrate crystallization, induction period, basis wine

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