Your browser does not allow JavaScript!
Javascript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Vpliv obdelave površine nerjavnega jekla in dodatka manoproteinov na izločanje vinskega kamna : diplomsko delo, univerzitetni študij
Klanjčar, Janja
(
Author
),
Košmerl, Tatjana
(
Mentor
)
More about this mentor...
,
Vidrih, Rajko
(
Reviewer
)
PDF - Presentation file,
Download
(792,92 KB)
Language:
Slovenian
Keywords:
vino
,
vinski kamen
,
kalijev hidrogentartrat
,
KHT
,
stabilizacija vina
,
kristalizacija tartratov
,
indukcijski čas
Work type:
Undergraduate thesis (m5)
Tipology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Year:
2007
Publisher:
[J. Klanjčar]
Number of pages:
X, 55 f.
Place:
Ljubljana
UDC:
663.256.1
COBISS.SI-ID:
3274616
Views:
716
Downloads:
233
Metadata:
Average score:
(0 votes)
Your score:
Voting is allowed only to
logged in
users.
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Share:
AddThis uses cookies that require your consent.
Edit consent...
Secondary language
Language:
English
Title:
The influence of stainless steel surface treatment and mannoproteins addition on the potassium hydrogen tartrate precipitation : graduation thesis, university studies
Keywords:
wines
,
tartrates
,
tartrate crystals
,
potassium hydrogen tartrate
,
KHT
,
wine stabilization
,
tartrate crystallization
,
induction period
,
basis wine
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Comments
Leave comment
You have to
log in
to leave a comment.
Comments (0)
0 - 0 / 0
There are no comments!
Back