Vpliv obdelave površine nerjavnega jekla in dodatka manoproteinov na izločanje vinskega kamna : diplomsko delo, univerzitetni študij

Klanjčar, Janja (author), Košmerl, Tatjana (mentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: vino, vinski kamen, kalijev hidrogentartrat, KHT, stabilizacija vina, kristalizacija tartratov, indukcijski čas
• Work type: Undergraduate thesis (m5)
• Tipology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Year: 2007
• Publisher: [J. Klanjčar]
• Number of pages: X, 55 f.
• Place: Ljubljana
• UDC: 663.256.1
• COBISS.SI-ID: 3274616
• Average score: (0 votes)
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Secondary language

• Language: English
• Keywords: wines, tartrates, tartrate crystals, potassium hydrogen tartrate, KHT, wine stabilization, tartrate crystallization, induction period, basis wine