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Postavitev, oskrba in gospodarnost orehovega nasada
ID Podgornik Milosavljević, Matej (Author), ID Štampar, Franc (Mentor) More about this mentor... This link opens in a new window

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Abstract
Oreh izvira iz osrednjeazijskega rodovnega središča. Poznamo sedem rodov in več kot 60 vrst. V svetu raste približno 3000 orehovih sort. Preverili smo možnosti postavitve, oskrbe in gospodarnosti orehovega nasada. Analizirali smo talne in klimatske pogoje ter možnosti trženja. Oreh je vsestransko uporaben, tako v kuhinji, kozmetični industriji, kot tudi v pohištveni industriji. Uporabimo lahko njegove plodove, liste in les, ki je zelo cenjen. Nasad bi postavili v širši okolici Grosuplja z relativno ugodnimi klimatskimi pogoji in na tleh z optimalno sestavo za gojenje, na rahli, dobro osončeni brežini z urejeno drenažo, z glavno potjo in s spremljajočim objektom ter zbiralnikom ob robu nasada. Preden bi se odločili za postavitev nasada, bi izdelali natančen načrt postavitve, v katerem bi zajeli vse faze od začetne priprave tal, preko sajenja do oskrbe v rodnosti in na koncu do obiranja in spravila. V finančnem načrtu bi zajeli vse stroške postavitve in naredili izračun gospodarnosti postavitve nasada. Na podlagi lastnosti sort in okoljskih dejavnikov bi se odločili za najbolj primerne sorte. Sadili bi tri teminalne sorte, in sicer 'Parissiene', 'Franquette' in 'G-139' in lateralno sorto 'Fernette'. Zagotovili bi si lastna sredstva in sodelovali bi na razpisu za sredstva nepovratne finančne pomoči. Gre za dolgoročno investicijo, ki bi se nam povrnila v desetih letih. V primeru, da bi uspeli na razpisu pa leto prej. Vsi izračuni kažejo, da bi bila naša investicija ekonomsko upravičena.

Language:Slovenian
Keywords:Sadjarstvo, orehov nasad, oskrba, gospodarnost pridelave
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Publisher:[M. Podgornik Milosavljević]
Year:2020
PID:20.500.12556/RUL-121082 This link opens in a new window
UDC:634.51.037:631.16(043.2)
COBISS.SI-ID:32240387 This link opens in a new window
Publication date in RUL:30.09.2020
Views:1409
Downloads:282
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Secondary language

Language:English
Title:Plantation, care and economy of a walnut orchard
Abstract:
Walnut tree originates in Central Asian area. We know 7 genus and more than 60 species with approximately 3000 walnut sorts habitated worldwide. We researched the possibilities for a plantation layout, its cultivating and its economics. Analysis of soil and climatic conditions have been made as well as the research of marketing opporrtunities. Walnut tree has a versatile use: in cooking, cosmetic industry, furniture industry. We can use its fruits, leaves and wood which is highly appreciated for its quality. We are planning to set the plantation in the wider surroundings of Grosuplje where climatic conditions are considerably good and the soil has optimal composition for cultivation of walnuts. The plantatation shall be set on sunny slopes with an organised drainage system, a main route, accompanying facilities and a collector at the edge of plantation. Previous to the final decision for setting up the plantation an elaborated and detailed layout plan shal be prepared which would contain al vital phases: initial soil preparation, planting, fertility care and finally harvesting. The financial plan shall include all installation costs as well as the calculations for plantation`s economics. Based on the characteristics of individual walnut species and environmental factors the most appropriate sorts shall be chosen . We shall cultivate 3 terminal sorts: 'Parissien', 'Franquette' and 'G-139' as well as a lateral sort 'Fernette'. Our own start up capital shall be provided. However there is our intention to participate in tender for grants European non refundable funding. It is a long term investment which should be paid off in 10 years. In case we manage to get the tender for grants, even a year before. All calculations made confirm economic viability of our investment.

Keywords:fruit growing, walnut plantation, manegement, economy of production

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