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Vpliv škrobnega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni študij
ID Domjan, Lidija (Author), ID Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, ID Demšar, Lea (Reviewer)

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MD5: 5A2615C26BB86FE17B774ADD850CB00F
PID: 20.500.12556/rul/132f1b1f-1ce6-4b1d-8d0b-50ea92083867

Language:Slovenian
Keywords:koloidi, želirna sredstva, škrob, škrobni geli, hidrokoloidi, zadrževanje jagodne arome
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[BF, Oddelek za živilstvo]
Year:2006
Number of pages:IX, 52 f.
PID:20.500.12556/RUL-1201 This link opens in a new window
UDC:664.002.3:664.2:544.7
COBISS.SI-ID:3191160 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2324
Downloads:345
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DOMJAN, Lidija, 2006, Vpliv škrobnega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : BF, Oddelek za živilstvo. [Accessed 24 March 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=1201
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Secondary language

Language:English
Title:Influence of starch gel on releasing commercial strawberry aroma : graduation thesis, university studies
Keywords:colloids, gelling agents, starch, starch gels, hydrocolloids, retention of strawberry aroma

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