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Vpliv škrobnega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni študij
Domjan, Lidija (Author), Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, Demšar, Lea (Reviewer)

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MD5: 5A2615C26BB86FE17B774ADD850CB00F
Language:Slovenian
Keywords:koloidi, želirna sredstva, škrob, škrobni geli, hidrokoloidi, zadrževanje jagodne arome
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:IX, 52 f.
Place:Ljubljana
UDC:664.002.3:664.2:544.7
COBISS.SI-ID:3191160 This link opens in a new window
Views:1135
Downloads:258
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Secondary language

Language:English
Title:Influence of starch gel on releasing commercial strawberry aroma : graduation thesis, university studies
Keywords:colloids, gelling agents, starch, starch gels, hydrocolloids, retention of strawberry aroma

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