| Language: | Slovenian |
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| Keywords: | mesni izdelki, kraški zašink, soljenje, razsoljevanje, morska sol, nitriti, nitrati, vsebnost vode, vrednost aw, vrednost pH, senzorične lastnosti, barva, tekstura |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [BF, Oddelek za živilstvo] |
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| Year: | 2006 |
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| Number of pages: | X, 49 f. |
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| PID: | 20.500.12556/RUL-1199  |
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| UDC: | 637.52+664.92:541.48:539.5:543.9 |
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| COBISS.SI-ID: | 3190648 |
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| Publication date in RUL: | 11.07.2014 |
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| Views: | 4305 |
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| Downloads: | 660 |
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| Metadata: |    |
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