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Karakterizacija akacijevega, cvetličnega in kostanjevega medu : diplomsko delo, univerzitetni študij
ID Novak, Jasmina (Author), ID Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Reviewer)

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MD5: D2811E250E491C4EE53D5116BF1A36F6
PID: 20.500.12556/rul/6e823abd-5b34-42e5-a16f-69fb92a7fa54

Language:Slovenian
Keywords:med, slovenski med, akacijev med, cvetlični med, kostanjev med, vsebnost vode, vsebnost saharoze, vsebnost skupnih kislin, vsebnost prostih kislin, vsebnost laktonov, vrednost pH, diastazno število, specifična elektrolitska prevodnost, senzorične lastnosti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[BF, Oddelek za živilstvo]
Year:2006
Number of pages:XI, 58 f.
PID:20.500.12556/RUL-1197 This link opens in a new window
UDC:638.16:543.61:543.92
COBISS.SI-ID:3189880 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1895
Downloads:433
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Secondary language

Language:English
Title:Characterization of acacia, floral nad chestnut honey : : graduation thesis, university studies
Keywords:honeys, Slovenian honey, acacia honeys, floral honeys, chestnut honeys, content of water, content of sucrose, content of total acids, content of free acids, content of lactones, pH value, diastase number, electrical conductivity, sensory properties

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