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Karakterizacija akacijevega, cvetličnega in kostanjevega medu : diplomsko delo, univerzitetni študij
Novak, Jasmina (Author), Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, Vidrih, Rajko (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_novak_jasmina.pdf This link opens in a new window
Language:Slovenian
Keywords:med, slovenski med, akacijev med, cvetlični med, kostanjev med, vsebnost vode, vsebnost saharoze, vsebnost skupnih kislin, vsebnost prostih kislin, vsebnost laktonov, vrednost pH, diastazno število, specifična elektrolitska prevodnost, senzorične lastnosti
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:XI, 58 f.
Place:Ljubljana
UDC:638.16:543.61:543.92
COBISS.SI-ID:3189880 Link is opened in a new window
Views:886
Downloads:307
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Secondary language

Language:English
Keywords:honeys, Slovenian honey, acacia honeys, floral honeys, chestnut honeys, content of water, content of sucrose, content of total acids, content of free acids, content of lactones, pH value, diastase number, electrical conductivity, sensory properties

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