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Vpliv dodatka enoloških sredstev na antioksidativno stabilnost vina sorte modri pinot : diplomsko delo, univerzitetni študij
ID Kovačič, Andrej (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Cigić, Blaž (Reviewer)

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MD5: A7A01A57C85B1CCCFF1C5908CA63A455
PID: 20.500.12556/rul/a16385ef-3ce0-4a0b-9cdf-34e44f9c299f

Language:Slovenian
Keywords:vino, rdeče vino, modri pinot, enološka sredstva, antioksidativna stabilnost, senzorične lastnosti, fenoli, barva vina
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2006
Publisher:[BF, Oddelek za živilstvo]
Number of pages:XI, 53 f.
Place:Ljubljana
PID:20.500.12556/RUL-1194 This link opens in a new window
UDC:663.222:663.256/.257
COBISS.SI-ID:3187320 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1451
Downloads:315
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Secondary language

Language:English
Title:Influence of supplemental enological agents on antioxidative stability of pinot noire wine : graduation thesis, university studies
Keywords:winemaking, red wines, pinot noir, oenological agents, antioxidative stability, sensory properties, phenols, colour

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