Vpliv dodatka enoloških sredstev na antioksidativno stabilnost vina sorte modri pinot : diplomsko delo, univerzitetni študij

Kovačič, Andrej (author), Košmerl, Tatjana (mentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: vino, rdeče vino, modri pinot, enološka sredstva, antioksidativna stabilnost, senzorične lastnosti, fenoli, barva vina
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo]
• Year: 2006
• Number of pages: XI, 53 f.
• PID: 20.500.12556/RUL-1194
• UDC: 663.222:663.256/.257
• COBISS.SI-ID: 3187320
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Influence of supplemental enological agents on antioxidative stability of pinot noire wine : graduation thesis, university studies
• Keywords: winemaking, red wines, pinot noir, oenological agents, antioxidative stability, sensory properties, phenols, colour