izpis_h1_title_alt

Vpliv vsebnosti višjih alkoholov na senzorične in tehnološke lastnosti sadnih destilatov : diplomsko delo, univerzitetni študij
ID Suban, Dejan (Author), ID Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, ID Demšar, Lea (Reviewer)

.pdfPDF - Presentation file, Download (1,08 MB)
MD5: 046ADFA3E8996638C1F34D9DB45DF3F9

Language:Slovenian
Keywords:žganje, sadni destilati, brinjevec, slivovka, sadjevec, viljamovka, acetaldehid, etil acetat, metanol, 1-propanol, izobutanol, 1-butanol, izoamil alkohol, 2-fenil etanol, plinska kromatografija, GC, turbidimetrija, motnost, senzorične lastnosti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[BF, Oddelek za živilstvo], [D. Suban]
Year:2006
Number of pages:XI, 63 f.
PID:20.500.12556/RUL-119026 This link opens in a new window
UDC:663.5:543.631.3:543.544
COBISS.SI-ID:3203192 This link opens in a new window
Publication date in RUL:01.09.2020
Views:1020
Downloads:127
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:The influence of higher alcohols on sensory and technological properties of fruit distillates : graduation thesis, university studies
Keywords:spirits, fruit distillates, brinjevec, slivovka, sadjevec, viljamovka, acetaldehyde, ethyl acetate, methanol, 1-propanol, isobutanol, 1-butanol, isoamyl alcohol, 2-phenil ethanol, gas chromatography, GC, turbidimetry, turbidity, sensory properties

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back