Nekateri kriteriji za določanje vrste medu : diplomsko delo, univerzitetni študij

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Nekateri kriteriji za določanje vrste medu : diplomsko delo, univerzitetni študij
ID Veselič, Irena (Author), ID Golob, Terezija (Mentor) More about this mentor... This link opens in a new window

, ID Vidrih, Rajko (Reviewer)

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MD5: 1B0741FD0302E1CF93B3FE5AB9D59C03

Language:	Slovenian
Keywords:	med, senzorična analiza, senzorične lastnosti, barva, absorpcijski spektri, rentgenska fluorescenčna spektroskopija s totalnim odbojem, TRRF, elementi
Work type:	Undergraduate thesis
Typology:	2.11 - Undergraduate Thesis
Organization:	BF - Biotechnical Faculty
Place of publishing:	Ljubljana
Publisher:	[BF, Oddelek za živilstvo], [I. Veselič]
Year:	2006
Number of pages:	XIII, 85 f.
PID:	20.500.12556/RUL-119007
UDC:	638.16:543.61:543.9
COBISS.SI-ID:	3257976
Publication date in RUL:	01.09.2020
Views:	2375
Downloads:	95
Metadata:
:	VESELIČ, Irena, 2006, Nekateri kriteriji za določanje vrste medu : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : BF, Oddelek za živilstvo], [I. Veselič. [Accessed 31 May 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=119007 Copy citation
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Language:	English
Title:	Some criteria for honey type determination : graduation thesis, university studies
Keywords:	honeys, sensory analysis, sensory properties, colour, absorption spectrum, total reflection X-ray fluorescence spectroscopy, TXRF, minerals

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