Nekateri kriteriji za določanje vrste medu : diplomsko delo, univerzitetni študij

Veselič, Irena (author), Golob, Terezija (mentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: med, senzorična analiza, senzorične lastnosti, barva, absorpcijski spektri, rentgenska fluorescenčna spektroskopija s totalnim odbojem, TRRF, elementi
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [BF, Oddelek za živilstvo], [I. Veselič]
• Year: 2006
• Number of pages: XIII, 85 f.
• PID: 20.500.12556/RUL-119007
• UDC: 638.16:543.61:543.9
• COBISS.SI-ID: 3257976
• Publication date in RUL: 01.09.2020

VESELIČ, Irena, 2006, Nekateri kriteriji za določanje vrste medu : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : BF, Oddelek za živilstvo], [I. Veselič. [Accessed 17 August 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=119007

Secondary language

• Language: English
• Title: Some criteria for honey type determination : graduation thesis, university studies
• Keywords: honeys, sensory analysis, sensory properties, colour, absorption spectrum, total reflection X-ray fluorescence spectroscopy, TXRF, minerals