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Nekateri kriteriji za določanje vrste medu : diplomsko delo, univerzitetni študij
ID
Veselič, Irena
(
Author
),
ID
Golob, Terezija
(
Mentor
)
More about this mentor...
,
ID
Vidrih, Rajko
(
Reviewer
)
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MD5: 1B0741FD0302E1CF93B3FE5AB9D59C03
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Language:
Slovenian
Keywords:
med
,
senzorična analiza
,
senzorične lastnosti
,
barva
,
absorpcijski spektri
,
rentgenska fluorescenčna spektroskopija s totalnim odbojem
,
TRRF
,
elementi
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[BF, Oddelek za živilstvo], [I. Veselič]
Year:
2006
Number of pages:
XIII, 85 f.
PID:
20.500.12556/RUL-119007
UDC:
638.16:543.61:543.9
COBISS.SI-ID:
3257976
Publication date in RUL:
01.09.2020
Views:
1844
Downloads:
79
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Secondary language
Language:
English
Title:
Some criteria for honey type determination : graduation thesis, university studies
Keywords:
honeys
,
sensory analysis
,
sensory properties
,
colour
,
absorption spectrum
,
total reflection X-ray fluorescence spectroscopy
,
TXRF
,
minerals
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