izpis_h1_title_alt

Nekateri kriteriji za določanje vrste medu : diplomsko delo, univerzitetni študij
ID Veselič, Irena (Author), ID Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Reviewer)

.pdfPDF - Presentation file, Download (708,43 KB)
MD5: 1B0741FD0302E1CF93B3FE5AB9D59C03

Language:Slovenian
Keywords:med, senzorična analiza, senzorične lastnosti, barva, absorpcijski spektri, rentgenska fluorescenčna spektroskopija s totalnim odbojem, TRRF, elementi
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[BF, Oddelek za živilstvo], [I. Veselič]
Year:2006
Number of pages:XIII, 85 f.
PID:20.500.12556/RUL-119007 This link opens in a new window
UDC:638.16:543.61:543.9
COBISS.SI-ID:3257976 This link opens in a new window
Publication date in RUL:01.09.2020
Views:968
Downloads:61
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Some criteria for honey type determination : graduation thesis, university studies
Keywords:honeys, sensory analysis, sensory properties, colour, absorption spectrum, total reflection X-ray fluorescence spectroscopy, TXRF, minerals

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back