Hranilna vrednost nekaterih izdelkov hitre hrane : diplomsko delo, univerzitetni študij

Perko, Tina (author), Golob, Terezija (mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: hitra hrana, pica, kebap, sendviči, burek, beljakovine, maščobe, ogljikovi hidrati, maščobnokislinska sestava, energijski deleži, energijska vrednost, indeks aterogenosti, trans maščobne kisline
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Perko]
• Year: 2008
• Number of pages: XII, 66 f.
• PID: 20.500.12556/RUL-119004
• UDC: 543.062:641.8:641.1
• COBISS.SI-ID: 3512696
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Nutritional value of some fast food products : graduation thesis, university studies
• Keywords: fast-food, pizza, kebap, sandwiches, burek, proteins, fats, carbon hydrates, fatty-acidic composition, energy share, energy value, aterogenic index, trans fatty acids