Obstojnost vitaminov in skupni antioksidativni potencial v sadno-žitni rezini : diplomsko delo, univerzitetni študij

Žvokelj, Matej (author), Vidrih, Rajko (mentor), Simčič, Marjan (co-mentor), Hribar, Janez (reviewer)

• Language: Slovenian
• Keywords: sadno-žitne rezine, konditorski izdelki, antioksidanti, aditivi, vitamin C, vitamin E, lutein, obstojnost vitaminov, antioksidativni potencial, Maillardova reakcija
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Žvokelj]
• Year: 2009
• Number of pages: X, 62 f.
• PID: 20.500.12556/RUL-119003
• UDC: 664.68.016.022.3:577.16:542.943.78
• COBISS.SI-ID: 3596920
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Vitamin stability and total antioxidative potential in fruit-cereal bar : graduation thesis, university studies
• Keywords: fruit-cereal bars, confectionery products, antioxidants, additives, vitamin C, vitamin E, lutein, vitamin stability, antioxidative potential, Maillard reaction