Hranilna vrednost surove in toplotno obdelane zelenjave in sadja slovenskega porekla : diplomsko delo, univerzitetni študij

Šumiga, Doris (author), Vidrih, Rajko (mentor), Bertoncelj, Jasna (reviewer)

• Language: Slovenian
• Keywords: zelenjava, sadje, vrtnine, surova zelenjava, toplotna obdelava, kemijska sestava, energijska vrednost, hranilna vrednost, prehranske tabele
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [D. Šumiga]
• Year: 2012
• Number of pages: XI, 82 f., [2] f. pril.
• PID: 20.500.12556/RUL-118980
• UDC: 641.1:635.1/.8:634.1/.7:543.61
• COBISS.SI-ID: 4160888
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Nutritional value of raw and thermally processed Slovenian vegetables and fruits
• Keywords: vegetables, fruits, nutritional values, raw, cooked, energy values, chemical composition, food composition database