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Antioksidativna učinkovitost slovenskega medu v povezavi z nekaterimi fizikalno-kemijskimi parametri : diplomsko delo, univerzitetni študij
ID Gaber Žveplan, Mateja (Author), ID Bertoncelj, Jasna (Mentor) More about this mentor... This link opens in a new window, ID Košmerl, Tatjana (Reviewer)

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Language:Slovenian
Keywords:med, botanično poreklo, fizikalnokemijske lastnosti, antioksidativna učinkovitost, metoda DPPH, fenolne spojine, vsebnost vode, električna prevodnost, vsebnost pepela, vrednost pH, proste kisline, skupne kisline, laktoni, kot zasuka, barva
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2013
Publisher:[M. Gaber Žveplan]
Number of pages:X, 56 f., [4] f. pril.
PID:20.500.12556/RUL-118971 This link opens in a new window
UDC:638.162:543.61:577.1
COBISS.SI-ID:4203896 This link opens in a new window
Publication date in RUL:01.09.2020
Views:419
Downloads:72
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Secondary language

Language:English
Title:Antioxidant activity of Slovenian honey in relation with some physico-chemical parameters : graduation thesis, university studies
Keywords:honeys, botanical origin, physico-chemical properties, antioxidant activity, DPPH method, phenolics, water content, electrical conductivity, ash content, pH value, free acids, total acids, lactones, specific rotation, colour

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