Antioksidativna učinkovitost slovenskega medu v povezavi z nekaterimi fizikalno-kemijskimi parametri : diplomsko delo, univerzitetni študij

Gaber Žveplan, Mateja (author), Bertoncelj, Jasna (mentor), Košmerl, Tatjana (reviewer)

• Language: Slovenian
• Keywords: med, botanično poreklo, fizikalnokemijske lastnosti, antioksidativna učinkovitost, metoda DPPH, fenolne spojine, vsebnost vode, električna prevodnost, vsebnost pepela, vrednost pH, proste kisline, skupne kisline, laktoni, kot zasuka, barva
• Work type: Undergraduate thesis (m5)
• Tipology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Year: 2013
• Publisher: [M. Gaber Žveplan]
• Number of pages: X, 56 f., [4] f. pril.
• UDC: 638.162:543.61:577.1
• COBISS.SI-ID: 4203896
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Secondary language

• Language: English
• Title: Antioxidant activity of Slovenian honey in relation with some physico-chemical parameters : graduation thesis, university studies
• Keywords: honeys, botanical origin, physico-chemical properties, antioxidant activity, DPPH method, phenolics, water content, electrical conductivity, ash content, pH value, free acids, total acids, lactones, specific rotation, colour