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Vpliv antocianov in skupnih fenolnih spojin na barvo jagodnega džema : diplomsko delo, univerzitetni študij
ID Fric, Gregor (Author), ID Požrl, Tomaž (Mentor) More about this mentor... This link opens in a new window, ID Abramovič, Helena (Reviewer)

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MD5: C0BE1784853BB2F2739F2FC79EF08953
Language:Slovenian
Keywords:jagode, izdelki iz jagod, jagodni džemi, skladiščenje, fenolne spojine, antociani, barva
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2014
Publisher:[G. Fric]
Number of pages:IX, 50 f.
UDC:664.858:634.75:547.56+547.973
COBISS.SI-ID:4429944 This link opens in a new window
Publication date in RUL:01.09.2020
Views:192
Downloads:42
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Secondary language

Language:English
Title:Influence of anthocyanins and total phenolic content on strawbery jam colour : graduation thesis, university studies
Keywords:strawberries, strawberry products, strawberry jam, storage, phenolic compounds, anthocyanins, colour

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