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Vpliv antocianov in skupnih fenolnih spojin na barvo jagodnega džema : diplomsko delo, univerzitetni študij
ID
Fric, Gregor
(
Author
),
ID
Požrl, Tomaž
(
Mentor
)
More about this mentor...
,
ID
Abramovič, Helena
(
Reviewer
)
PDF - Presentation file,
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(1,41 MB)
MD5: C0BE1784853BB2F2739F2FC79EF08953
Language:
Slovenian
Keywords:
jagode
,
izdelki iz jagod
,
jagodni džemi
,
skladiščenje
,
fenolne spojine
,
antociani
,
barva
Work type:
Undergraduate thesis (m5)
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Year:
2014
Publisher:
[G. Fric]
Number of pages:
IX, 50 f.
UDC:
664.858:634.75:547.56+547.973
COBISS.SI-ID:
4429944
Publication date in RUL:
01.09.2020
Views:
192
Downloads:
42
Metadata:
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Secondary language
Language:
English
Title:
Influence of anthocyanins and total phenolic content on strawbery jam colour : graduation thesis, university studies
Keywords:
strawberries
,
strawberry products
,
strawberry jam
,
storage
,
phenolic compounds
,
anthocyanins
,
colour
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