Vpliv antocianov in skupnih fenolnih spojin na barvo jagodnega džema : diplomsko delo, univerzitetni študij

Fric, Gregor (author), Požrl, Tomaž (mentor), Abramovič, Helena (reviewer)

• Language: Slovenian
• Keywords: jagode, izdelki iz jagod, jagodni džemi, skladiščenje, fenolne spojine, antociani, barva
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [G. Fric]
• Year: 2014
• Number of pages: IX, 50 f.
• PID: 20.500.12556/RUL-118942
• UDC: 664.858:634.75:547.56+547.973
• COBISS.SI-ID: 4429944
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Influence of anthocyanins and total phenolic content on strawbery jam colour : graduation thesis, university studies
• Keywords: strawberries, strawberry products, strawberry jam, storage, phenolic compounds, anthocyanins, colour