Protimikrobna aktivnost ekstrakta Alpinia katsumadai v mletem mesu : diplomsko delo, univerzitetni študij

Gorenc, Teja (author), Jeršek, Barbara (mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: patogene bakterije, Escherichia coli, Listeria monocytogenes, Campylobacter jejuni, protimikrobne snovi, rastlinski ekstrakti, Alpinia katsumadai, EGKG, bakterijski koktail, protimikrobna aktivnost, inhibicija rasti, mleto meso, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Gorenc]
• Year: 2015
• Number of pages: XIV, 56 f., [5] f. pril.
• PID: 20.500.12556/RUL-118936
• UDC: 579.67+579.24:547.9:637.514.5
• COBISS.SI-ID: 4530808
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Antimicrobial activity of Alpinia katsumadai extract in minced meat : graduation thesis, university studies
• Keywords: pathogens, Escherichia coli, Listeria monocytogenes, Campylobacter jejuni, antimicrobial compounds, plant extracts, Alpinia katsumadai, EGKG, bacterial cocktail, antimicrobial activity, growth inhibition, minced meat, sensory properties