| Language: | Slovenian |
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| Keywords: | vino, belo vino, laški rizling, alkoholna fermentacija, Saccharomyces cerevisiae, starter kulture, hranila za kvasovke, bakrovi ioni, fizikalno-kemijske lastnosti, mošt |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [P. Car] |
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| Year: | 2015 |
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| Number of pages: | XIII, 76 f., [10] f. pril. |
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| PID: | 20.500.12556/RUL-118934  |
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| UDC: | 663.251/.253:663.221:543.2/.9 |
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| COBISS.SI-ID: | 4558712 |
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| Publication date in RUL: | 01.09.2020 |
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| Views: | 1006 |
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| Downloads: | 137 |
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