izpis_h1_title_alt

Stabilnost populacije laktobacilov in kvasovk v kefirnem zrnu in kefirju : diplomsko delo, univerzitetni študij
ID Vozel, Gašper (Author), ID Rogelj, Irena (Mentor) More about this mentor... This link opens in a new window, ID Jamnik, Polona (Reviewer)

.pdfPDF - Presentation file, Download (1,14 MB)
MD5: 47BCA9BB49E06898DEF5538FE51992FA

Language:Slovenian
Keywords:kefir, kefirna zrna, mikrobiota, mikrobne združbe, laktobacili, kvasovke, kefiran, molekularne tehnike, PCR, DGGE
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[G. Vozel]
Year:2016
Number of pages:XIII, 62 f., [1] f. pril.
PID:20.500.12556/RUL-118929 This link opens in a new window
UDC:637.146.21:579.67
COBISS.SI-ID:4619640 This link opens in a new window
Publication date in RUL:01.09.2020
Views:1045
Downloads:120
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Stability of lactobacili and yeasts populations in kefir grains and kefir : graduation thesis, university studies
Keywords:kefir, kefir grains, microbiota, microbial communities, laktobacilli, yeasts, kefiran, molecular techniques, PCR, DGGE

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back