Stabilnost populacije laktobacilov in kvasovk v kefirnem zrnu in kefirju : diplomsko delo, univerzitetni študij

Vozel, Gašper (author), Rogelj, Irena (mentor), Jamnik, Polona (reviewer)

• Language: Slovenian
• Keywords: kefir, kefirna zrna, mikrobiota, mikrobne združbe, laktobacili, kvasovke, kefiran, molekularne tehnike, PCR, DGGE
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [G. Vozel]
• Year: 2016
• Number of pages: XIII, 62 f., [1] f. pril.
• PID: 20.500.12556/RUL-118929
• UDC: 637.146.21:579.67
• COBISS.SI-ID: 4619640
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Stability of lactobacili and yeasts populations in kefir grains and kefir : graduation thesis, university studies
• Keywords: kefir, kefir grains, microbiota, microbial communities, laktobacilli, yeasts, kefiran, molecular techniques, PCR, DGGE