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Stabilnost populacije laktobacilov in kvasovk v kefirnem zrnu in kefirju : diplomsko delo, univerzitetni študij
ID
Vozel, Gašper
(
Author
),
ID
Rogelj, Irena
(
Mentor
)
More about this mentor...
,
ID
Jamnik, Polona
(
Reviewer
)
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(1,14 MB)
MD5: 47BCA9BB49E06898DEF5538FE51992FA
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Language:
Slovenian
Keywords:
kefir
,
kefirna zrna
,
mikrobiota
,
mikrobne združbe
,
laktobacili
,
kvasovke
,
kefiran
,
molekularne tehnike
,
PCR
,
DGGE
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[G. Vozel]
Year:
2016
Number of pages:
XIII, 62 f., [1] f. pril.
PID:
20.500.12556/RUL-118929
UDC:
637.146.21:579.67
COBISS.SI-ID:
4619640
Publication date in RUL:
01.09.2020
Views:
1603
Downloads:
135
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Secondary language
Language:
English
Title:
Stability of lactobacili and yeasts populations in kefir grains and kefir : graduation thesis, university studies
Keywords:
kefir
,
kefir grains
,
microbiota
,
microbial communities
,
laktobacilli
,
yeasts
,
kefiran
,
molecular techniques
,
PCR
,
DGGE
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