Vpeljava sistema HACCP v sirarski obrat dnevne predelave 600 litrov mleka : diplomsko delo, univerzitetni študij

Hlebanja, Katarina (author), Čanžek Majhenič, Andreja (mentor), Perko, Bogdan (co-mentor), Smole Možina, Sonja (reviewer)

• Language: Slovenian
• Keywords: postavitev HACCP sistema, vodenje HACCP sistema, mleko, mlečni izdelki, sir
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Hlebanja]
• Year: 2016
• Number of pages: XI, 75 f., [3] f. pril.
• PID: 20.500.12556/RUL-118910
• UDC: 637.334.2/.3:658.56:614.31
• COBISS.SI-ID: 4680824
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: HACCP system introduction in the cheese production facility daily processing 600 litres of milk : graduation thesis, university studies
• Keywords: introduction of the HACCP system, management of the HACCP system, milk, dairy products, cheese