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Uporaba avtohtone starterske kulture v izdelavi tradicionalnega sira : proučevanje dinamike mikrobne populacije
ID Markič, Maja (Author), ID Perko, Bogdan (Mentor) More about this mentor... This link opens in a new window, ID Čanžek Majhenič, Andreja (Comentor), ID Smole Možina, Sonja (Reviewer)

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Language:Slovenian
Keywords:siri, avtohtoni slovenski ovčji siri, Kraški ovčji sir, starterske kulture, avtohtone starterske kulture, sevi, mikrobna populacija, molekularne genetske metode, DNA, PCR, RAPD, protimikrobna aktivnost
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Markič]
Year:2016
Number of pages:XI, 60 f., [1] f. pril.
PID:20.500.12556/RUL-118908 This link opens in a new window
UDC:637.354:636.3:579.67
COBISS.SI-ID:4681336 This link opens in a new window
Publication date in RUL:01.09.2020
Views:781
Downloads:82
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Secondary language

Language:English
Title:The use of autochthonous starter culture in traditional chese[!] production : graduation thesis, university studies
Keywords:cheeses, autochthonous slovenian ewe's cheeses, Karst ewe's chees, starter culture, autochthonous starter culture, strains, microbial population, molecular genetic methods, DNA, PCR, RAPD, antimicrobial activity

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