Uporaba avtohtone starterske kulture v izdelavi tradicionalnega sira : proučevanje dinamike mikrobne populacije

Markič, Maja (author), Perko, Bogdan (mentor), Čanžek Majhenič, Andreja (co-mentor), Smole Možina, Sonja (reviewer)

• Language: Slovenian
• Keywords: siri, avtohtoni slovenski ovčji siri, Kraški ovčji sir, starterske kulture, avtohtone starterske kulture, sevi, mikrobna populacija, molekularne genetske metode, DNA, PCR, RAPD, protimikrobna aktivnost
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Markič]
• Year: 2016
• Number of pages: XI, 60 f., [1] f. pril.
• PID: 20.500.12556/RUL-118908
• UDC: 637.354:636.3:579.67
• COBISS.SI-ID: 4681336
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: The use of autochthonous starter culture in traditional chese[!] production : graduation thesis, university studies
• Keywords: cheeses, autochthonous slovenian ewe's cheeses, Karst ewe's chees, starter culture, autochthonous starter culture, strains, microbial population, molecular genetic methods, DNA, PCR, RAPD, antimicrobial activity