Vpliv v embalažno enoto dodanih lovilcev kisika na senzorično kakovost nekaterih mesnih izdelkov : diplomsko delo, univerzitetni študij

Fingušt, Janja (author), Demšar, Lea (mentor), Lušnic Polak, Mateja (comentor), Požrl, Tomaž (reviewer)

• Language: Slovenian
• Keywords: pakiranje živil, aktivno pakiranje, lovilci kisika, absorpcija kisika, meso, mesni izdelki, šunka, salama, pleskavica, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [J. Fingušt]
• Year: 2016
• Number of pages: IX, 39 f.
• PID: 20.500.12556/RUL-118907
• UDC: 621.798:637.5:543.92
• COBISS.SI-ID: 4682360
• Publication date in RUL: 01.09.2020

FINGUŠT, Janja, 2016, Vpliv v embalažno enoto dodanih lovilcev kisika na senzorično kakovost nekaterih mesnih izdelkov : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : J. Fingušt. [Accessed 18 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=118907

Secondary language

• Language: English
• Title: Effect of packaging with oxygen scavangers on the sensory quality of some meat products : graduation thesis, university studies
• Keywords: food packaging, active packaging, oxygen scavangers, absorption oxygen, meat, meat products, ham, salami, patties, sensory properties