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Vpliv kuhanja na vsebnost težkih kovin v krompirju, korenju in rdeči pesi z onesnaženega območja Mestne občine Celje : diplomsko delo, univerzitetni študij
ID Dremelj, Sabina (Author), ID Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, ID Korošec, Mojca (Comentor), ID Leštan, Domen (Reviewer)

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Language:Slovenian
Keywords:kontaminacija vrtnin, krompir, korenje, rdeča pesa, tla, kontaminacija tal, Celje, Slovenija, mikroelementi, molbiden, svinec, cink, kobalt, arzen, kadmij, krom, vrtnine, toplotna obdelava
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[S. Dremelj]
Year:2016
Number of pages:X, 62 f., [3] f. pril.
PID:20.500.12556/RUL-118900 This link opens in a new window
UDC:502.175:504.5:546.47/.49:546.815:631.453
COBISS.SI-ID:4685432 This link opens in a new window
Publication date in RUL:01.09.2020
Views:1137
Downloads:109
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Secondary language

Language:English
Title:Effect of cooking on the heavy metal content in the potatoes, carrots and beetroot from contaminated area - municipality of Celje : graduation thesis, university studies
Keywords:contamination vegetables, potato, carrot, beetroot, soils, soil contamination, Celje, Slovenia, microelements, molybdenum, lead, zinc, cobalt, arsenic, cadmium, chromium, vegetables, thermal processing

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