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Vpliv temperature in časa segrevanja na nekatere fizikalnokemijske lastnosti medu : diplomsko delo, univerzitetni študij
ID Kočevar, Urška (Author), ID Bertoncelj, Jasna (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Reviewer)

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MD5: A378019755AA16146C652CA2C14BBABF

Language:Slovenian
Keywords:med, akacijev med, cvetlični med, kostanjev med, gozdni med, fizikalnokemijske lastnosti, temperatura, čas segrevanja, aktivnost encima diastaze, vsebnost HMF, vsebnost skupnih fenolnih spojin, antioksidativna učinkovitost, barva medu, korelacije
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2016
Publisher:[U. Kočevar]
Number of pages:X, 64 f., [4] f. pril.
PID:20.500.12556/RUL-118899 This link opens in a new window
UDC:638.165:543.5
COBISS.SI-ID:4685688 This link opens in a new window
Publication date in RUL:01.09.2020
Views:391
Downloads:92
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Secondary language

Language:English
Title:Effect of temperature and time of heating on selected physicochemical properties of honey
Keywords:honey, acacia honey, multifloral honey, chestnut honey, forest honey, physicochemical properties, temperature, time of heating, diastase activity, HMF content, total phenolic content, antioxidant activity, honey colour, correlations

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