Vpliv temperature in časa segrevanja na nekatere fizikalnokemijske lastnosti medu : diplomsko delo, univerzitetni študij

Kočevar, Urška (author), Bertoncelj, Jasna (mentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: med, akacijev med, cvetlični med, kostanjev med, gozdni med, fizikalnokemijske lastnosti, temperatura, čas segrevanja, aktivnost encima diastaze, vsebnost HMF, vsebnost skupnih fenolnih spojin, antioksidativna učinkovitost, barva medu, korelacije
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [U. Kočevar]
• Year: 2016
• Number of pages: X, 64 f., [4] f. pril.
• PID: 20.500.12556/RUL-118899
• UDC: 638.165:543.5
• COBISS.SI-ID: 4685688
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Effect of temperature and time of heating on selected physicochemical properties of honey
• Keywords: honey, acacia honey, multifloral honey, chestnut honey, forest honey, physicochemical properties, temperature, time of heating, diastase activity, HMF content, total phenolic content, antioxidant activity, honey colour, correlations