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Vpliv temperature in časa segrevanja na nekatere fizikalnokemijske lastnosti medu : diplomsko delo, univerzitetni študij
ID
Kočevar, Urška
(
Author
),
ID
Bertoncelj, Jasna
(
Mentor
)
More about this mentor...
,
ID
Vidrih, Rajko
(
Reviewer
)
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MD5: A378019755AA16146C652CA2C14BBABF
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Language:
Slovenian
Keywords:
med
,
akacijev med
,
cvetlični med
,
kostanjev med
,
gozdni med
,
fizikalnokemijske lastnosti
,
temperatura
,
čas segrevanja
,
aktivnost encima diastaze
,
vsebnost HMF
,
vsebnost skupnih fenolnih spojin
,
antioksidativna učinkovitost
,
barva medu
,
korelacije
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[U. Kočevar]
Year:
2016
Number of pages:
X, 64 f., [4] f. pril.
PID:
20.500.12556/RUL-118899
UDC:
638.165:543.5
COBISS.SI-ID:
4685688
Publication date in RUL:
01.09.2020
Views:
1182
Downloads:
138
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Secondary language
Language:
English
Title:
Effect of temperature and time of heating on selected physicochemical properties of honey
Keywords:
honey
,
acacia honey
,
multifloral honey
,
chestnut honey
,
forest honey
,
physicochemical properties
,
temperature
,
time of heating
,
diastase activity
,
HMF content
,
total phenolic content
,
antioxidant activity
,
honey colour
,
correlations
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