Vpliv dodatka hranil za kvasovke na izboljšanje parametrov kakovosti vin sorte rebula : diplomsko delo, univerzitetni študij

Kristančič, Davor (author), Košmerl, Tatjana (mentor), Jamnik, Polona (reviewer)

• Language: Slovenian
• Keywords: rebula, mošt, vinske kvasovke, starterske kulture, hranila za kvasovke, alkoholna fermentacija, vino, fizikalnokemijske lastnosti, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [D. Kristančič]
• Year: 2016
• Number of pages: XI, 51 f., [3] f. pril.
• PID: 20.500.12556/RUL-118896
• UDC: 663.221:582.282.23:663.252.4:543.92
• COBISS.SI-ID: 4685944
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: The influence of yeast nutrients on improvement of Rebula wine quality parameters : graduation thesis, university studies
• Keywords: Rebula, musts, wine yeasts, starter cultures, yeasts nutrients, alcoholic fermentation, wines, physicochemical properties, sensory properties