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Fermentacijske lastnosti vinskih kvasovk in mlečnokislinskih bakterij : diplomsko delo, univerzitetni študij
ID Jeglič, Jasmina (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Terpinc, Petra (Comentor), ID Čadež, Neža (Reviewer)

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Language:Slovenian
Keywords:sauvignon, mošt, mlado vino, starterske kulture, vinske kvasovke, Saccharomyces cerevisiae, alkoholna fermentacija, mlečnokislinske bakterije, jabolčno-mlečnokislinska fermentacija, fizikalnokemijske lastnosti, kemijska sestava, senzorične lastnosti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[J. Jeglič]
Year:2016
Number of pages:XV, 70 f., [8] f. pril.
PID:20.500.12556/RUL-118892 This link opens in a new window
UDC:663.221:663.252/.253:582.282.23
COBISS.SI-ID:4690552 This link opens in a new window
Publication date in RUL:01.09.2020
Views:2773
Downloads:167
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JEGLIČ, Jasmina, 2016, Fermentacijske lastnosti vinskih kvasovk in mlečnokislinskih bakterij : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : J. Jeglič. [Accessed 3 September 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=118892
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Secondary language

Language:English
Title:Fermentation characteristics of wine yeasts and lactic acid bacteria : graduation thesis, university studies
Keywords:Sauvignon, musts, young wines, starter cultures, wine yeasts, Saccharomyces cerevisiae, alcoholic fermentation, lactic acid bacteria, malolactic fermentation, physicochemical properties, chemical composition, sensory properties

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