Fermentacijske lastnosti Saccharomyces in ne-Saccharomyces vinskih kvasovk : diplomsko delo, univerzitetni študij

Čeh, Božo (author), Košmerl, Tatjana (mentor), Jamnik, Polona (reviewer)

• Language: Slovenian
• Keywords: šipon, mošt, vinske kvasovke, Saccharomyces, ne-Saccharomyces, alkoholna fermentacija, vino, fizikalnokemijske lastnosti, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Čeh]
• Year: 2016
• Number of pages: XI, 60 f., [1] f. pril.
• PID: 20.500.12556/RUL-118889
• UDC: 663.221:582.282.23:663.252.4:543.92
• COBISS.SI-ID: 4691320
• Publication date in RUL: 01.09.2020

ČEH, Božo, 2016, Fermentacijske lastnosti Saccharomyces in ne-Saccharomyces vinskih kvasovk : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : B. Čeh. [Accessed 24 June 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=118889

Secondary language

• Language: English
• Title: Fermentation characteristics of Saccharomyces and non-Saccharomyces wine yeasts : graduation thesis, university studies
• Keywords: Šipon, musts, wine yeasts, Saccharomyces, non-Saccharomyces, alcoholic fermentation, wines, physico-chemical properties, sensory properties