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Vpliv tehnoloških postopkov na kakovost namiznih oljk Slovenske Istre : doktorska disertacija
ID Valenčič, Vasilij (Author), ID Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, ID Smole Možina, Sonja (Comentor)

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Language:Slovenian
Keywords:namizne oljke, fermentacija namiznih oljk, Olea europaea L., `Štorta`, `Istrska belica`, biofenoli, hidroksitirosol, tirosol, HPLC, antioksidativna učinkovitost, DPPH, kvasovke, restrikcijski fragmenti, senzorične lastnosti
Work type:Dissertation
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[V. Valenčič]
Year:2010
Number of pages:XII, 91 f., [18] f. pril.
PID:20.500.12556/RUL-118863 This link opens in a new window
UDC:664.8.02.03+579.67:634.63:543.06
COBISS.SI-ID:3752056 This link opens in a new window
Publication date in RUL:01.09.2020
Views:1314
Downloads:118
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Secondary language

Language:English
Title:The influence of production technology on the quality of table olives from Slovenian Istria : doctoral dissertation
Keywords:table olives, table olives fermentation, Olea europaea L., `Štorta`, `Istrska belica`, biophenols, hydroxytyrosol, tyrosol, HPLC, antioxidant activity, DPPH, yeasts, restriction fragments, sensory attributes

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