izpis_h1_title_alt

Vpliv tehnoloških postopkov na kakovost namiznih oljk Slovenske Istre : doktorska disertacija
ID Valenčič, Vasilij (Author), ID Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, ID Smole Možina, Sonja (Co-mentor)

.pdfPDF - Presentation file, Download (1,42 MB)
MD5: EE5EAD2501B5DB03074BA69E82575CDA

Language:Slovenian
Keywords:namizne oljke, fermentacija namiznih oljk, Olea europaea L., `Štorta`, `Istrska belica`, biofenoli, hidroksitirosol, tirosol, HPLC, antioksidativna učinkovitost, DPPH, kvasovke, restrikcijski fragmenti, senzorične lastnosti
Work type:Dissertation
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[V. Valenčič]
Year:2010
Number of pages:XII, 91 f., [18] f. pril.
PID:20.500.12556/RUL-118863 This link opens in a new window
UDC:664.8.02.03+579.67:634.63:543.06
COBISS.SI-ID:3752056 This link opens in a new window
Publication date in RUL:01.09.2020
Views:962
Downloads:97
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:The influence of production technology on the quality of table olives from Slovenian Istria : doctoral dissertation
Keywords:table olives, table olives fermentation, Olea europaea L., `Štorta`, `Istrska belica`, biophenols, hydroxytyrosol, tyrosol, HPLC, antioxidant activity, DPPH, yeasts, restriction fragments, sensory attributes

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back