| Language: | Slovenian |
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| Keywords: | vino, bela vina, postopki vinifikacije, maceracija drozge, dodatek jagod, zamrzovanje grozdja, zamrzovanje drozge, malvazija, rebula, zelen, aromatične spojine, fenolne spojine, kemijska sestava, senzorične lastnosti, doktorati |
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| Work type: | Doctoral dissertation |
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| Typology: | 2.08 - Doctoral Dissertation |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [D. Bavčar], [Biotehniška fakulteta, Interdisciplinarni doktorski študij Bioznanosti] |
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| Year: | 2011 |
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| Number of pages: | XV, 183 f., [10] f. pril. |
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| PID: | 20.500.12556/RUL-118860  |
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| UDC: | 663.221(497.4):663.251/.252.4:547.52:543.9 |
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| COBISS.SI-ID: | 3921016 |
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| Publication date in RUL: | 01.09.2020 |
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| Views: | 1618 |
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| Downloads: | 322 |
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| Metadata: |    |
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