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Vpliv maceracije na aromatične značilnosti primorskih belih vin : doktorska disertacija (s področja živilstva)
ID Bavčar, Dejan (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Čuš, Franc (Co-mentor)

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Language:Slovenian
Keywords:vino, bela vina, postopki vinifikacije, maceracija drozge, dodatek jagod, zamrzovanje grozdja, zamrzovanje drozge, malvazija, rebula, zelen, aromatične spojine, fenolne spojine, kemijska sestava, senzorične lastnosti, doktorati
Work type:Doctoral dissertation (mb31)
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[D. Bavčar], [Biotehniška fakulteta, Interdisciplinarni doktorski študij Bioznanosti]
Number of pages:XV, 183 f., [10] f. pril.
PID:20.500.12556/RUL-118860 This link opens in a new window
UDC:663.221(497.4):663.251/.252.4:547.52:543.9
COBISS.SI-ID:3921016 This link opens in a new window
Publication date in RUL:01.09.2020
Views:751
Downloads:227
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Secondary language

Language:English
Title:Influence of maceration on aromatic properties of white wines from Primorska region : doctoral dissertation
Keywords:wine, white wines, winemaking, maceration of pomace, berries addition, freezing of grapes, freezing of pomace, Malvasia Istriana, Ribolla Gialla, Zelen, aromatic compounds, phenolic compounds, chemical composition, sensory properties

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