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Prehranska vrednost čipsa rdeče pese in korenja, pripravljenega z različnimi postopki sušenja : magistrsko delo
ID Kastelic Švab, Marjetka (Author), ID Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window

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MD5: C414534797B57EA3C9717CAE3075CCFC
Language:Slovenian
Keywords:rdeča pesa, Beta vulgaris, korenje, Daucus carota, sušenje živil, vakuumsko sušenje, konvekcijsko sušenje, zelenjavni čips, prehranska vrednost, fizikalno-kemijske lastnosti, spremembe pri sušenju živil, antioksidativni potencial, askorbinska kislina, karotenoidi, maščobnokislinska sestava, senzorične lastnosti
Work type:Master's thesis (m2)
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Year:2016
Publisher:[M. Kastelic Švab]
Number of pages:XIII, 116, [1] f. pril.
UDC:664.834.047:543.2/.9:641.1(043)=163.6
COBISS.SI-ID:887159 This link opens in a new window
Publication date in RUL:01.09.2020
Views:334
Downloads:84
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Secondary language

Language:English
Title:Nutritional value of beetroot and carrot chips prepared by different drying processes : M. Sc. Thesis
Keywords:beetroot, Beta vulgaris, carrot, Daucus carota, food drying, vacuum drying, convection drying, vegetable chips, nutrition value, physicochemical properties, changes on drying foods, antioxidative potential, ascorbic acid, carotenoids, fatty acid composition, sensory properties

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