Prehranska vrednost čipsa rdeče pese in korenja, pripravljenega z različnimi postopki sušenja : magistrsko delo

Kastelic Švab, Marjetka (author), Vidrih, Rajko (mentor)

• Language: Slovenian
• Keywords: rdeča pesa, Beta vulgaris, korenje, Daucus carota, sušenje živil, vakuumsko sušenje, konvekcijsko sušenje, zelenjavni čips, prehranska vrednost, fizikalno-kemijske lastnosti, spremembe pri sušenju živil, antioksidativni potencial, askorbinska kislina, karotenoidi, maščobnokislinska sestava, senzorične lastnosti
• Work type: Master's thesis
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Kastelic Švab]
• Year: 2016
• Number of pages: XIII, 116, [1] f. pril.
• PID: 20.500.12556/RUL-118800
• UDC: 664.834.047:543.2/.9:641.1(043)=163.6
• COBISS.SI-ID: 887159
• Publication date in RUL: 01.09.2020

Secondary language

• Language: English
• Title: Nutritional value of beetroot and carrot chips prepared by different drying processes : M. Sc. Thesis
• Keywords: beetroot, Beta vulgaris, carrot, Daucus carota, food drying, vacuum drying, convection drying, vegetable chips, nutrition value, physicochemical properties, changes on drying foods, antioxidative potential, ascorbic acid, carotenoids, fatty acid composition, sensory properties