Izolacija in karakterizacija beta-glukanov iz ječmenove moke : magistrsko delo

Jeršin, Saša (author), Cigić, Blaž (mentor), Pravst, Igor (comentor), Požrl, Tomaž (reviewer)

• Language: Slovenian
• Keywords: ječmen, ječmenova moka, [beta]-glukani, izolacija [beta]-glukanov, karakterizacija [beta]-glukanov, funkcionalna živila, aditivi, pijače
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [S. Jeršin]
• Year: 2014
• Number of pages: XI, 81 f., [2] f. pril.
• PID: 20.500.12556/RUL-118788
• UDC: 547.458:664.786:641.1:663.022
• COBISS.SI-ID: 4434808
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: Isolation and characterisation of barley flour beta-glucans : M. Sc. Thesis
• Keywords: barley, barley flour, [beta]-glucan, isolation of [beta]-glucans, characterisation of [beta]-glucans, functional foods, additives, beverages