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Vpliv antioksidantov v prehrani prašičev na kakovost in oksidacijsko obstojnost mesa : magistrsko delo
ID Miklavec, Krista (Author), ID Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, ID Jamnik, Polona (Reviewer)

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MD5: 6CDC12DC89C1FAA1AA83636169E895D9

Language:Slovenian
Keywords:prašiči, krma, prašičje meso, antioksidanti, vitamin E, tokoferoli, [alfa]-tokoferol, oksidacija, obstojnost mesa, barjene klobase, rancimat, holesterol, barva, senzorične lastnosti
Work type:Master's thesis/paper (mb22)
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Year:2013
Publisher:[K. Miklavec]
Number of pages:X, 53 f.
PID:20.500.12556/RUL-118756 This link opens in a new window
UDC:637.51\'64+637.524:636.087.3:577.161.3
COBISS.SI-ID:4266104 This link opens in a new window
Publication date in RUL:31.08.2020
Views:379
Downloads:63
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Secondary language

Language:English
Title:Influence of antioxidants in pig`s feed on the quality and oxidative stability of meat : M. Sc. Thesis
Keywords:pigs, feed, pig`s meat, antioxidants, vitamin E, tocopherols, [alpha]-tocopherol, oxidation, meat stability, sausages, rancimat, cholesterol, colour, sensory properties

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