Vpliv antioksidantov v prehrani prašičev na kakovost in oksidacijsko obstojnost mesa : magistrsko delo

Miklavec, Krista (author), Žlender, Božidar (mentor), Jamnik, Polona (reviewer)

• Language: Slovenian
• Keywords: prašiči, krma, prašičje meso, antioksidanti, vitamin E, tokoferoli, [alfa]-tokoferol, oksidacija, obstojnost mesa, barjene klobase, rancimat, holesterol, barva, senzorične lastnosti
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Miklavec]
• Year: 2013
• Number of pages: X, 53 f.
• PID: 20.500.12556/RUL-118756
• UDC: 637.51\'64+637.524:636.087.3:577.161.3
• COBISS.SI-ID: 4266104
• Publication date in RUL: 31.08.2020

Secondary language

• Language: English
• Title: Influence of antioxidants in pig`s feed on the quality and oxidative stability of meat : M. Sc. Thesis
• Keywords: pigs, feed, pig`s meat, antioxidants, vitamin E, tocopherols, [alpha]-tocopherol, oxidation, meat stability, sausages, rancimat, cholesterol, colour, sensory properties