Today’s society is using frozen food every day to extend shelf life. The implementation of cold chains requires temperature maintenance to maintain quality and safety from the harvest or processing through the distribution chain to the final consumer. Every person in the cold chain has an important function in the implementation of the cold chain, but also every person has its requirements. Each food has certain properties that need to be checked during transport to the warehouse. Temperature is more active in the most important factors that affect the perishability of food. The transport of fresh fruit and vegetables, meat, milk, and dairy products, fish and eggs, and egg products require special packaging and specially selected means of transport, which is a refrigerated truck or a cold cargo ship. When handling such foods, they must be properly handled at the terminals, because the destruction of the food is according to analyzes most often occurred during improper storage and reloading.
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