Vpliv proteinskih hidrolizatov polenovke in piščanca na oksidacijski status in mitohondrijski proteom kvasovke vrste Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij

Koštomaj, Tatjana (author), Jamnik, Polona (mentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: proteini, proteinski hidrolizati, bioaktivni peptidi, antioksidativni peptidi, polenovka, piščanec, Saccharomyces cerevisiae, proteomika, mitohondrijski proteom, proteinski profil, dvodimenzionalna gelska elektroforeza
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Koštomaj]
• Year: 2016
• Number of pages: XII, 66 f., [5] f. pril.
• PID: 20.500.12556/RUL-118313
• UDC: 577.112:547.96:637.5:636.5+637.56
• COBISS.SI-ID: 4684920
• Publication date in RUL: 27.08.2020

Secondary language

• Language: English
• Title: Effect of cod and chicken protein hydrolysates on oxidation status and mitochondrial proteome of yeast Saccharomyces cerevisiae : graduation thesis, university studies
• Keywords: proteins, protein hydrolysates, bioactive peptides, antioxidative peptides, cod, chicken, Saccharomyces cerevisiae, proteomics, mitochondrial proteome, protein profile, two-dimensional gel electrophoresis