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Vpliv proteinskih hidrolizatov polenovke in piščanca na oksidacijski status in mitohondrijski proteom kvasovke vrste Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij
ID Koštomaj, Tatjana (Author), ID Jamnik, Polona (Mentor) More about this mentor... This link opens in a new window, ID Cigić, Blaž (Reviewer)

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MD5: C8D3E3E3CCBCE09FDC547EB899A0F91A

Language:Slovenian
Keywords:proteini, proteinski hidrolizati, bioaktivni peptidi, antioksidativni peptidi, polenovka, piščanec, Saccharomyces cerevisiae, proteomika, mitohondrijski proteom, proteinski profil, dvodimenzionalna gelska elektroforeza
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[T. Koštomaj]
Year:2016
Number of pages:XII, 66 f., [5] f. pril.
PID:20.500.12556/RUL-118313 This link opens in a new window
UDC:577.112:547.96:637.5:636.5+637.56
COBISS.SI-ID:4684920 This link opens in a new window
Publication date in RUL:27.08.2020
Views:1027
Downloads:73
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Secondary language

Language:English
Title:Effect of cod and chicken protein hydrolysates on oxidation status and mitochondrial proteome of yeast Saccharomyces cerevisiae : graduation thesis, university studies
Keywords:proteins, protein hydrolysates, bioactive peptides, antioxidative peptides, cod, chicken, Saccharomyces cerevisiae, proteomics, mitochondrial proteome, protein profile, two-dimensional gel electrophoresis

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