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Genetska raznolikost kvasovk iz spontanih fermentacij jabolčnega vina in njihov biotehnološki potencial : magistrsko delo
ID Mandl, Neža (Author), ID Čadež, Neža (Mentor) More about this mentor... This link opens in a new window, ID Košmerl, Tatjana (Comentor), ID Zalar, Polona (Reviewer)

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Language:Slovenian
Keywords:sadna vina, jabolčno vino, alkoholna fermentacija, kvasovke, genetska raznolikost, kemijska analiza, senzorična analiza
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[N. Mandl]
Year:2017
Number of pages:XII, 68 f., [4] f. pril.
PID:20.500.12556/RUL-118227 This link opens in a new window
UDC:663.31:582.282.23:543.2/.9
COBISS.SI-ID:4758392 This link opens in a new window
Publication date in RUL:27.08.2020
Views:1751
Downloads:186
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MANDL, Neža, 2017, Genetska raznolikost kvasovk iz spontanih fermentacij jabolčnega vina in njihov biotehnološki potencial : magistrsko delo [online]. Master’s thesis. Ljubljana : N. Mandl. [Accessed 11 July 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=118227
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Secondary language

Language:English
Title:Genetic diversity of the yeasts in spontaneous fermentations of apple cider and their biotechnological potential : M. Sc. Thesis
Keywords:fruit ciders, apple cider, alcoholic fermentation, yeasts, genetic diversity, chemical analysis, sensory analysis

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