Genetska raznolikost kvasovk iz spontanih fermentacij jabolčnega vina in njihov biotehnološki potencial : magistrsko delo

Mandl, Neža (author), Čadež, Neža (mentor), Košmerl, Tatjana (comentor), Zalar, Polona (reviewer)

• Language: Slovenian
• Keywords: sadna vina, jabolčno vino, alkoholna fermentacija, kvasovke, genetska raznolikost, kemijska analiza, senzorična analiza
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [N. Mandl]
• Year: 2017
• Number of pages: XII, 68 f., [4] f. pril.
• PID: 20.500.12556/RUL-118227
• UDC: 663.31:582.282.23:543.2/.9
• COBISS.SI-ID: 4758392
• Publication date in RUL: 27.08.2020

MANDL, Neža, 2017, Genetska raznolikost kvasovk iz spontanih fermentacij jabolčnega vina in njihov biotehnološki potencial : magistrsko delo [online]. Master’s thesis. Ljubljana : N. Mandl. [Accessed 6 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=118227

Secondary language

• Language: English
• Title: Genetic diversity of the yeasts in spontaneous fermentations of apple cider and their biotechnological potential : M. Sc. Thesis
• Keywords: fruit ciders, apple cider, alcoholic fermentation, yeasts, genetic diversity, chemical analysis, sensory analysis