Izdelava etikete in sekundarne embalaže za steklenice marmelade

Velunšek, Vid (author), Vrabič Brodnjak, Urška (mentor)

Namen diplomskega dela je bil oblikovati obešanko in sekundarno embalažo za različne vrste marmelade in raziskati ter primerjati že obstoječe podobne izdelke. Pomembno je bilo dejstvo, da ima sekundarna embalaža uporabno vrednost, saj je lahko pri živilih v steklenih kozarcih sekundarna embalaža nepotrebna. Diplomsko delo je sestavljeno iz dveh sklopov. V prvem smo opisali teoretične lastnosti etikete, obešanke in embalaže ter njihove vrste in materiale za izdelavo. Raziskali smo potrebne informacije, ki morajo biti zapisane na etiketah in embalažah. Kratko smo opisali tudi tisk in operacije v dodelavi. Raziskali smo že obstoječe etikete oziroma obešanke marmelad in sekundarne embalaže. Z raziskavo smo si pomagali pri oblikovanju končnega izdelka. Drugi sklop vsebuje izbiro primernega materiala za obešanko in prav tako embalažo. Opisali smo postopke dela, pod katere spada določitev oblike, izbira barv, tipografije in dodatnih vektorskih elementov. Z določitvijo teh faktorjev smo lahko oblikovali grafično podobo in tako dobili končni videz. V razpravi sledi opisovanje poteka oblikovanja in priprava datotek za tisk ter izrez. S pomočjo že prej omenjene raziskave smo primerjali obstoječe izdelke z našim. Rezultat diplomskega dela je izdelana obešanka, ki jo bo uporabljala stranka pri predstavitvi svoje domače marmelade ter sekundarna embalaža, ki bo služila stranki pri lažjem prenosu in shranjevanju steklenih kozarcev polnjenih z marmelado.

• Language: Slovenian
• Keywords: etiketa, obešanka, sekundarna embalaža, marmelada, oblikovanje
• Work type: Bachelor thesis/paper
• Organization: NTF - Faculty of Natural Sciences and Engineering
• Year: 2020
• PID: 20.500.12556/RUL-116951
• Publication date in RUL: 17.06.2020

VELUNŠEK, Vid, 2020, Izdelava etikete in sekundarne embalaže za steklenice marmelade [online]. Bachelor’s thesis. [Accessed 17 May 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=116951

Secondary language

• Language: English
• Title: Labeling and secundary packaging for marmelade bottles

Abstract

The purpose of the diploma thesis was to design a swing tag and secondary packaging for different types of jam and to research and compare already existing products. The important fact was that secondary packaging has a useful value since secondary packaging may be unnecessary for food in glass jars. The thesis consists of two parts. The first one describes the theoretical properties of the label, swing tag and the packaging, as well as their types and materials for manufacture. We have researched the necessary information that must be written on the labels and packaging. We also briefly describe printing and finishing operations. We have already researched the existing labels of jams and secondary packaging. Through the research, we helped to design the final product. The second set contains the choice of suitable material for the tag and also the packaging. We have described the procedures of the work, which includes the definition of the form, the choice of colours, typography and additional vector elements. By defining these factors, we were able to design a graphic image to give the final appearance. The discussion follows the description of the formatting process and the preparation of the print and cut files. Using the previously mentioned research, we compared existing products with ours. The result of the diploma thesis is a custom swing tag that will be used by the client in presenting their homemade jam and secondary packaging that will serve the customer in facilitating the transfer and storage of glass jars filled with jam.

• Keywords: label, swing tag, secondary packaging, jam, design