Kinetika metabolizma megnetiziranih kvasovk Saccharomyces bayanus in možnost uporabe v tehnologiji penečih vin : magistrsko delo

Kraševec, Kristjan (author), Berovič, Marin (mentor), Makovec, Darko (co-mentor), Javornik, Branka (thesis defence commission member)

• Language: Slovenian
• Keywords: biotehnologija, vino, kvasovke, peneča vina, nanotehnologija, magnetni nanodelci, Saccharomyces bayanus, tehnologija penečih vin
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Kraševec]
• Year: 2015
• Number of pages: XII, 65 f.
• PID: 20.500.12556/RUL-116382
• UDC: 602.3:582.285.23:663.2:629.3(043.2)
• COBISS.SI-ID: 8104825
• Publication date in RUL: 24.05.2020

Secondary language

• Language: English
• Title: Kinetics of metabolism magnetized yeast Saccharomyces bayanus and possible applications in technology sparkling wines
• Keywords: biotechnology, magnetic nanoparticles, wine, yeast, sparkling wine, Saccharomyces bayanus, technology sparkling wines