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Antociani, kvercetini in druge fenolne spojine pri jablani (Malus domestica Borkh.) sorte 'Fuji' med dozorevanjem : doktorska disertacija
ID Jakopič, Jerneja (Author), ID Štampar, Franci (Mentor) More about this mentor... This link opens in a new window, ID Veberič, Robert (Comentor), ID Tojnko, Stanislav (Member of the commission for defense)

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Language:Slovenian
Keywords:sadjarstvo, jablana, Malus domestica, Fuji, plodovi, tehnološki ukrepi, sekundarni metaboliti, fenoli, antociani, kvercetini, dozorevanje, fruit-culture, apple, Fuji, fruits, technological practices, secondary metabolites, anthocyanins, quercetins, phenolics, rippening
Work type:Dissertation
Typology:2.08 - Doctoral Dissertation
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[J. Jakopič]
Year:2011
Number of pages:VI, 44 f.
PID:20.500.12556/RUL-115914 This link opens in a new window
UDC:634.11:631.344:631.524.6/.8:547.97:547.56(043.3)
COBISS.SI-ID:6636921 This link opens in a new window
Publication date in RUL:27.04.2020
Views:5102
Downloads:267
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JAKOPIČ, Jerneja, 2011, Antociani, kvercetini in druge fenolne spojine pri jablani (Malus domestica Borkh.) sorte “Fuji” med dozorevanjem : doktorska disertacija [online]. Doctoral dissertation. Ljubljana : J. Jakopič. [Accessed 1 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=115914
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Secondary language

Language:English
Title:Anthocyanins, quercetins and other phenolic compounds in apple (Malus domestica Borkh.) cv. 'Fuji' during ripening

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