Vpliv različnih načinov zamrzovanja vzorcev na vsebnost primarnih in sekundarnih metabolitov v robidah (Rubus fruticosus L.) : diplomsko delo

Tomašič, Petra (author), Veberič, Robert (mentor)

• Language: Slovenian
• Keywords: sadjarstvo, robide, Rubus fruticosus, sorte, zamrzovanje, metode, kemična sestava, primarni metaboliti, sekundarni metaboliti, sladkorji, organske kisline, fenolne spojine
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [P. Tomašič]
• Year: 2014
• Number of pages: X, 32 f.
• PID: 20.500.12556/RUL-115641
• UDC: 634.713:631.526.32:664.8.03:543.61(043.2)
• COBISS.SI-ID: 7989369
• Publication date in RUL: 26.04.2020

Secondary language

• Language: English
• Title: Influence of different types of freezing on content of primary and secondary metabolites in blackberry samples (Rubus fruticosus L.)
• Keywords: fruit growing, blackberries, Rubus fruticosus, freezing, methods, chemical composition, primary metabolites, secondary metabolites, sugars, organic acids, phenols