izpis_h1_title_alt

Jedilne lastnosti sladkega krompirja (Ipomoea batatus L.), vzgojenega na laboratorijskem polju Biotehniške fakultete : diplomsko delo
Zdešar, Darja (Author), Žnidarčič, Dragan (Mentor) More about this mentor... This link opens in a new window

.pdfPDF - Presentation file, Download (1,00 MB)
Language:Slovenian
Keywords:sladki krompir, Ipomoea batatas L., senzorične lastnosti, barva mesa, barva kože, merjenje barve, CIE sistem, konzistentnost, struktura, arome, lepljivost, poljščine, ankete
Work type:Bachelor thesis/paper (mb11)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2014
Publisher:[D. Zdešar]
Number of pages:XII, 41 f., [5] f. pril.
UDC:633.492:635.22:582.932.1(043)
COBISS.SI-ID:7933817 Link is opened in a new window
Views:107
Downloads:48
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Edible characteristics of sweet potato (Ipomoea batatas L.) cultivated on the laboratory field of Biotechnical Faculty
Keywords:sweet potato, sensorical properties, color of meat, color of skin, texture, aromas, stickiness, CIE system, surveys

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back