Jedilne lastnosti sladkega krompirja (Ipomoea batatus L.), vzgojenega na laboratorijskem polju Biotehniške fakultete : diplomsko delo

Zdešar, Darja (author), Žnidarčič, Dragan (mentor)

• Language: Slovenian
• Keywords: sladki krompir, Ipomoea batatas L., senzorične lastnosti, barva mesa, barva kože, merjenje barve, CIE sistem, konzistentnost, struktura, arome, lepljivost, poljščine, ankete
• Work type: Bachelor thesis/paper
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [D. Zdešar]
• Year: 2014
• Number of pages: XII, 41 f., [5] f. pril.
• PID: 20.500.12556/RUL-115540
• UDC: 633.492:635.22:582.932.1(043)
• COBISS.SI-ID: 7933817
• Publication date in RUL: 26.04.2020

Secondary language

• Language: English
• Title: Edible characteristics of sweet potato (Ipomoea batatas L.) cultivated on the laboratory field of Biotechnical Faculty
• Keywords: sweet potato, sensorical properties, color of meat, color of skin, texture, aromas, stickiness, CIE system, surveys