Vpeljevanje prehrambenega standarda ISO 22000:2018 v srednje velikem podjetju : zaključna strokovna naloga visoke poslovne šole

Vpeljevanje prehrambenega standarda ISO 22000:2018 v srednje velikem podjetju : zaključna strokovna naloga visoke poslovne šole
ID Vrhovec, Katja Katarina (Author), ID Černe, Matej (Mentor) More about this mentor... This link opens in a new window

URL - Presentation file, Visit http://www.cek.ef.uni-lj.si/vps_diplome/vrhovec986.pdf This link opens in a new window

Language:	Slovenian
Keywords:	management, kvaliteta, prehrana, živilska industrija, standardi, certifikat, ISO 22000:2018
Work type:	Final paper
Typology:	2.11 - Undergraduate Thesis
Organization:	EF - School of Economics and Business
Place of publishing:	Ljubljana
Publisher:	[K. K. Vrhovec]
Year:	2019
Number of pages:	II, 25, 13 str.
PID:	20.500.12556/RUL-114553
UDC:	005.336.3
COBISS.SI-ID:	25170406
Publication date in RUL:	07.03.2020
Views:	1264
Downloads:	136
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Secondary language

Language:	English
Title:	Implementation of the food safety standard ISO 22000:2018 in a medium-sized enterprise
Keywords:	management, quality, nutrition, food industry, standards, certificate, ISO 22000:2018

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