Consumer's attitude and manipulation of raw milk from milk vending machines

Galičič, An (author), Kranjec, Natalija (author), Kirbiš, Andrej (author), Godič Torkar, Karmen (author), Jevšnik Podlesnik, Mojca (author)

Despite the high nutrition level of raw milk, consumption of it poses a health risk for consumers, especially high-risk populations. The aim of this survey was to determine consumer’s attitude towards raw milk from milk vending machines (n = 305) and to investigate their habits in manipulation of raw milk from the time of purchase until consumption (n = 74). Survey results show that the majority of consumers purchases milk once a week, using their own glass bottle and consume the milk in approximately two days. In most cases, consumers transport milk to their homes in less than 15 minutes without the use of a cooler bag. The manner of bottle cleaning technique depends on bottle material. Almost half of the consumers boil milk before consumption, which is associated with their attitude towards the safety of raw milk consumption. Most of them are satisfied with the level of hygiene on milk vending machines. The majority of consumers is unfamiliar with health risks of raw milk consumption and correct usage.

• Language: English
• Keywords: food handling, food dispensers - automatic, milk – microbiology, attitude to health, risk factors
• Typology: 1.01 - Original Scientific Article
• Organization: ZF - Faculty of Health Sciences
• Year: 2015
• Number of pages: Str. 21-43
• Numbering: Vol. 9, no. 1
• PID: 20.500.12556/RUL-112984
• UDC: 614.3:637.115
• ISSN on article: 1854-0678
• URN: URN:NBN:SI:doc-JNMWAMQ4
• COBISS.SI-ID: 4120954
• Publication date in RUL: 27.11.2019

Record is a part of a journal

• Title: Sanitarno inženirstvo
• Publisher: Inštitut za sanitarno inženirstvo, Zbornica sanitarnih inženirjev Slovenije
• ISSN: 1854-0678
• COBISS.SI-ID: 216969216

Licences

• License: CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
• Link: http://creativecommons.org/licenses/by-nc-nd/4.0/
• Description: The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
• Licensing start date: 27.11.2019

Secondary language

• Language: Slovenian
• Keywords: mleko, mlekomati, potrošniki