Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Food safety expertise among professional food handlers and consumers related to foodborne viruses : case Slovenia
ID
Ambrožič, Mateja
(
Author
),
ID
Kukec, Andreja
(
Author
),
ID
Jevšnik Podlesnik, Mojca
(
Author
),
ID
Smole Možina, Sonja
(
Author
),
ID
Raspor, Peter
(
Author
)
PDF - Presentation file,
Download
(520,48 KB)
MD5: 71CA40A72CC9FB4B58EEEF0FA6FDF797
URL - Presentation file, Visit
http://www.dlib.si/details/URN:NBN:SI:doc-OJ5AJSX4
Image galllery
Abstract
The objective of this quantitative survey was to determine the knowledge of Slovenian consumers and food handlers about viral food safety. For this reason, interviews were conducted using structured questionnaires and included 417 consumers and 61 food handlers. Foodborne viruses were not recognisable as distinctive foodborne hazards by food handlers, which demonstrates the lack of viral food safety knowledge using the chi-square test. The analysis pointed out that higher educated food handlers showed a lack of food safety expertise. However, at the same time, higher educated food handlers possessed more knowledge compared to less educated handlers. Multiple logistic regression analysis was performed on data restricted to consumer study group. The results pointed out that the lack of awareness and knowledge strongly prevails over the viral food safety knowledge and awareness. The analysis showed that consumers’ knowledge and awareness varied by consumers’ education level, age and gender. On the basis of these results, we can conclude that the profile of comprehension and consequences is not the same for food handlers and for consumers. The obtained results revealed that food safety educational initiatives should be developed to better inform consumers about safe food handling practices and habits to protect their health form foodborne disease, including viral infections.
Language:
English
Keywords:
živila
,
varnost živil
,
nadzor nad živili
,
virusi
,
virusne okužbe
,
potrošniki
Typology:
1.01 - Original Scientific Article
Organization:
ZF - Faculty of Health Sciences
Year:
2016
Number of pages:
Str. 4-19
Numbering:
Vol. 10, no. 1
PID:
20.500.12556/RUL-112983
UDC:
614.31:578:579.67
ISSN on article:
1854-0678
URN:
URN:NBN:SI:doc-OJ5AJSX4
COBISS.SI-ID:
4673144
Publication date in RUL:
27.11.2019
Views:
1814
Downloads:
248
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Sanitarno inženirstvo
Publisher:
Inštitut za sanitarno inženirstvo, Zbornica sanitarnih inženirjev Slovenije
ISSN:
1854-0678
COBISS.SI-ID:
216969216
Licences
License:
CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:
http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:
The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:
27.11.2019
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back