izpis_h1_title_alt

Vrednotenje hranilne vrednosti ovsenih rastlinskih napitkov
Zupanc, Katarina (Author), Pajk Žontar, Tanja (Mentor) More about this mentor... This link opens in a new window

.pdfPDF - Presentation file, Download (839,73 KB)

Abstract
Rastlinski napitki so v vodi topni ekstrakti stročnic, semen in (psevdo) žit, ki po videzu spominjajo na mleko. Rastlinske napitke ljudje z alergijo na mleko uživajo kot nadomestek mleka. Njihova ponudba je zato v zadnjem času vse večja. V večjih in specializiranih prodajalnah smo kupili 17 različnih ovsenih napitkov brez dodanega okusa. Hranilne vrednosti napitkov, katere smo prepisali iz označb, smo primerjali s hranilno vrednostjo mleka. Osnovne sestavine ovsenih napitkov so bile voda, oves, olje in sol. Ovseni napitki vsebujejo naravno prisotne sladkorje. Njihove vsebnosti so odvisne od količin ovsa, ki so bile od 10-16 %. Ovseni napitki vsebujejo nekaj maščob in manj nasičenih maščob v primerjavi z mlekom. Vsebnost beljakovin v ovsenih napitkih je v primerjavi z vsebnostjo v mleku zanemarljiva. Ovseni napitki vsebujejo prehransko vlaknino, ki je mleko nima. Nekaterim napitkom je bil z namenom izboljšanja prehranske vrednosti dodan kalcij in vitamini D2, B2 ter B12. Vsebnost kalcija v obogatenih napitkih je bila enaka kot vsebnost kalcija v mleku. 52 študentov z Oddelka za živilstvo Biotehniške fakultete v Ljubljani je z 9-stopenjsko hedonsko lestvico senzorično ocenilo napitke. Všečnost napitkov med študenti ni bila visoka. Najslabše ocenjen ovseni napitek so študentje ocenili s povprečno oceno 2,2, najboljšega pa z oceno 5,7.

Language:Slovenian
Keywords:rastlinski napitki, ovseni napitki, hranilna vrednost, potrošniki, senzorična sprejemljivost
Work type:Bachelor thesis/paper (mb11)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2019
Publisher:[K. Zupanc]
UDC:641.1:613.3:633.13:543.92
COBISS.SI-ID:5121656 Link is opened in a new window
Views:99
Downloads:55
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Evaluation of nutritional value of oat drinks
Abstract:
Plant based drinks are water-soluble extracts of legumes, seeds and (pseudo) cereals, with appearance similar to milk. Due to milk allergies, people consume plant based drinks as a milk alternative. We bought 17 different plain oat drinks available on the Slovenian market. We compared the labeled nutritional values of the oat drinks to the nutritional value of milk. The main ingredients are water, oats, oil and salt. Oat drinks contain natural present sugars. Their contents depend on the quantity of oats, which ranges from 10-16 %. Oat drinks contain some fats and lower amount of saturated fats compared to milk. Protein content is negligible. The main difference between milk and the other drinks is dietary fiber content, which milk does not have. For improvement of nutritional value calcium and vitamins D2, B2 and B12 are added to some of the oat drinks. Values of calcium were same as its values in milk. Fifty-two students from the Department of Food Science (Biotechnical Faculty Ljubljana) assessed sensory acceptability of the oat drinks with 9-point hedonic scale. Generally, the likeness of drinks was not high. The lowest assessed drink got an average score of 2.2 and the highest assessed drink‘s score was 5.7.

Keywords:plant based drinks, oat drinks, nutritional value, consumers, sensory acceptability

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back