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Primerjava označevanja predpakiranih halal in konvencionalnih živil na trgovskih policah v Sloveniji in Bosni in Hercegovini
Bajrić, Zijad (Author), Korošec, Mojca (Mentor) More about this mentor... This link opens in a new window, Kuhar, Aleš (Co-mentor)

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Abstract
Na svetu je približno 1,8 milijarde muslimanov, ki se prehranjujejo po halal pravilih v skladu s predpisi iz svete knjige Koran. V raziskavo smo zajeli 120 izdelkov z oznako halal in konvencionalnih živil na slovenskem in bosansko hercegovskem(BIH) trgu. Živila smo vzorčili v štirih trgovinah v Sloveniji in v štirih trgovinah v BIH. S pomočjo modela Semafor za prehransko profiliranje živil smo prehranski profil na osnovi deklariranih vrednosti o hranilni sestavi določili 120 izdelkom iz kategorije halal in konvencionalnih živil. Ugotovili smo, da je med vsemi živili iz obeh kategorij (halal in konvencionalna) 33 % (40) prehransko bolj primernih, 67 % (80) pa prehransko manj primernih. Med obravnavanimi halal živili je 35 % (21) živil prehransko bolj primernih in 65 % (39) prehransko manj primernih. Med konvencionalnimi živilskimi izdelkih smo ugotovili, da je 32 % (19) prehransko bolj primernih in 68 % (41) prehransko manj primernih. S pregledom seznama sestavin smo ugotovili, da so v petih skupinah živil (konditorski izdelki, brezalkoholne pijače, mleko in mlečni izdelki, meso in mesni izdelki, izdelki iz sadja in zelenjave), pri več kot 1/3 živil iz posamezne skupine na deklaraciji navedeni enaki aditivi pri obeh kategorijah živil (halal in konvencionalna). V skupini izdelkov iz sadja in zelenjave so enaki aditivi navedeni pri manj kot 1/3 živil. Oznaka halal izdelka je bila prisotna na prvi strani 27 % izdelkov s slovenskega kot tudi z bosansko hercegovskega trga.

Language:Slovenian
Keywords:živila, halal, halal certifikat, prehransko profiliranje, prehransko bolj primerna živila, prehransko manj primerna živila, halal standard, označevanje živil
Work type:Master's thesis/paper (mb22)
Tipology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Year:2019
Publisher:[Z. Bajrić]
UDC:641.1+613.2:28-442-027.568
COBISS.SI-ID:5100664 Link is opened in a new window
Views:283
Downloads:94
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Secondary language

Language:English
Title:Comparison of prepacked Halal and conventional foods labeling on store shelves of Slovenia and Bosnia and Herzegovina
Abstract:
There are about 1.8 billion Muslims in the world eating halal in accordance with the regulations in their sacred book - the Koran. The study covered a sample of 120 halal and conventional food products from Slovenian and Bosnian (BIH) markets. Food products were sampled in four stores in Slovenia and in four stores in BIH. With the help of the Traffic Light model for food nutrition profiling, the nutrition profile was determined for 120 products in the category of halal and conventional foods. Among all foods from both groups (halal and conventional) 33% (40) of the products were nutritionally more appropriate, and 67% (80) were nutritionally less appropriate foods. Among halal foods, 35% (21) were nutritionally more appropriate and 65% (39) were nutritionally less appropriate. In the case of conventional products, 32% (19) were found to be nutritionally more suitable and 68% (41) of them had nutritionally less suitable composition. In the five food groups (confectionery, nonalcoholic beverages, milk and dairy products, meat and meat products, fruit and vegetable products), more than 1/3 of the foods in a certain food group had declared the same additives, regarding the food category (halal and conventional). The fruit and vegetable products group had the same additives stated on less than 1/3 of halal and conventional products, respectively. On both explored markets 27% of the halal products had halal sign present on the face of the product.

Keywords:foods, halal, halal certificate, nutrition profiling, nutritionally more suitable foods, nutritionally less suitable foods, halal standard, food labeling

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